NON-SILICONE FOOD GRADE

C-2400 C-2402 C-2220K Mineral oil based food grade antifoams

C-2400 contains only ingredients that are recognized by qualified experts as safe in food products according to the Code of Federal Regulations, Title 21, part 173.340. Because of its GRAS status, it may therefore be safely used as a direct food additive in an amount not to exceed that reasonably required to inhibit foaming in most food applications. When used in sufficient but not excessive quantities, C-2400 should not alter the taste or odor of food products. C-2400 may also find utility as an indirect food additive for the manufacture of articles or components of articles intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food; and is approved for the following regulations: 21 CFR 175.105, 175.320, 176.170, 176.200, 176.210, 177.1200, 177.2260, 177.2800, 178.3910. Please consult the Code of Federal Regulations for further clarification on defoamer usage in your particular food-grade application.

C-2402 is a 100% active, food-grade, kosher defoamer designed to destroy foam in aqueous environments, especially those food manufacturing, fermentation, agricultural and industrial-grade processes where the presence of silicone is not desired or cannot be tolerated. C-2402 contains no silicone and no mineral oils. C-2402 contains only ingredients that are recognized by qualified experts as safe in food products according to the Code of Federal Regulations, Title 21, part 173.340. Because of its GRAS status, it may therefore be safely used as a direct food additive in an amount not to exceed that reasonably required to inhibit foaming in most food applications. When used in sufficient but not excessive quantities, C-2402 should not alter the taste or odor of food products.  C-2402 may also find utility as an indirect food additive for the manufacture of articles or components of articles intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food; and is approved for the following regulations: 21 CFR 175.105, 175.320, 176.170, 176.200, 176.210, 177.1200, 177.2260, 177.2800, 178.3910. Please consult the Code of Federal Regulations for further clarification on defoamer usage in your particular food-grade application.

​

C-2220 is a water-based, non-silicone, antifoam emulsion designed to control foam in aqueous systems where the presence of silicone is not desired or is otherwise ineffective.  C-2220 finds utility in a multitude of applications ranging from fuel ethanol production to food processing, and from wastewater to metal finishing. C-2220 is also an excellent antifoam for the suppression of foam within many oil in water emulsions, and is suitable for direct food applications such as wash water for sliced potatoes, and for the processing of beet sugar and yeast.

C-4662  Vegetable oil based food grade antifoam

C-4662 is a proprietary, water-based, non-silicone, kosher certified antifoam emulsion.  It finds utility in various food-grade applications, including within the beverage industry, and within the dairy industry where it is effective for controlling foam during nonfat dry milk reconstitution and in whey processing. C-4662 also demonstrates effective foam control in numerous industrial-grade applications.